Medical Supplies for Home
#100902353 | Mfg #H315-F8800 | Nutritionals and Feeding Supplies

Thickened Food Thick-It® 15 oz. Can Sausage / Cheese Omelet Flavor Puree IDDSI Level 4 Extremely Thick/Pureed

THICK-IT, PUREE OMELET WI/SAUSAGE/CHEESE 15OZ (12/CS)
Thickened Food Thick-It® 15 oz. Can Sausage / Cheese Omelet Flavor Puree IDDSI Level 4 Extremely Thick/Pureed

Similar to an egg bake or frittata, Omelet with Sausage and Cheddar Cheese Purée is a nutritious, satisfying choice for breakfast, brunch, or any meal

Product Specifications

MSFH #
100902353
Manufacturer #
Dough Conditioners (Sodium Stearoyl Lactylate, Soybean Oil, Salt, Contains 2% Or Less of the Following: Wheat Gluten, Yeast, High Fructose Corn Syrup, Water, Folic Acid), Riboflavin, Thiamine Mononitrate, Iron, Niacin, Malted Barley Flour, Bread [Enriched Wheat Flour (Wheat Flour, Egg Yolks, Flavoring], Garlic Powder, Caramel Color, Hydrolyzed Wheat Protein, Spice, Textured Soy Concentrate (Caramel Color Added), Salt, Water, Cooked Sausage [Pork, Water, IDDSI Level 4 Extremely Thick/Pureed, Chicken / Beef / Vegetable Flavor, Sausage / Cheese Omelet Flavor, Canisters, Can, 101 to 200 Calories, 150 Calories, Thickened Food, Unknown, Kent Precision Foods, Thick-It®, H315-F8800, Monoglycerides
Brand
Cheese Cultures, Cheddar Cheese (Milk, Ammonium Sulfate)], Calcium Sulfate, Yeast Nutrients (Monocalcium Phosphate, Calcium Propionate and Potassium Sorbate (Preservatives), Enzymes), Calcium Peroxide, Ascorbic Acid, Salt
Manufacturer
Enzymes
Country of Origin
Calcium Chloride)
Application
Soy Protein Isolate
Calories per Serving
Soybean Oil
Calories per Serving Range
Food Starch - Modified
Container Type
Onion Powder
Container Type Range
Salt
Flavor
Dehydrated Green Pepper
Flavor Range
Lecithin
IDDSI Consistency
Annatto
Ingredients
Spice
Preparation
Puree
Product Dating
MSFH Acceptable Dating: we will ship >= 90 days
Serving Size
1/3 Cup Serving Size
UNSPSC Code
42231806
User
Adult
User Group
Adult
Volume
15 oz.

Description

Convenient—ready-to-eat; just open, heat, and serve

Works with contrast media

Reliable—consistent texture meets dysphagia diet guidelines for IDDSI Level 4 Pureed

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